pies

Oatmeal Pie Crust

By Wardeh on November 21, 2006

I was really happy a couple of years ago to find this super easy whole grain pie crust recipe. No rolling required at all. Just mix the ingredients together and press it in the pie plate!

Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes | Tagged dairy free, desserts, egg free, gluten free, oatmeal, pie crust, pies | 20 Responses

Roxanne: Thanks for the information. My husband is always telling me to season my pans. I have quite of few cast iron...
Michelle: All of that looks yummy! Your bread looks amazing! I wish I could participate in the Tuesday Twister, but...
Kat: After seeing this I’m actually considering buying another copy. One to cut up for cooking with and one as...
Jennifer: I would love have the recipe for your sourdough bread, is it posted anywhere? Also do you keep a cover over...
Judy: I really needed this post. I quit using my cast iron because I couldn’t get it seasoned right. Thanks
Anita: I handwrote my favourite NT recipes, & the notes, into a small hardcover notebook,which I keep closeby in...
Lanise: Thanks for really great instructions. I have a couple of skillets I need to do. I’ve been putting...
Melissa @Cellulite Investigation: Thanks to both of you! I really needed this post. I have some flax seed oil in the...
Connie: What great information!!! I have 3 cast iron pieces that I use often, but would use a great deal more if they...

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