Here’s a delicious banana pudding pie that doesn’t contain any dairy, eggs, or gluten. I make the crust from shredded coconut and the filling uses a nut milk base. The filling has a really nice nut flavor. An idea for the future — I think using a combination of nut milk with coconut milk would [...]
Pumpkin Pie (Gluten-Free, Dairy-Free, Egg-Free)
November 21, 2006 By 18 Comments
We love this pumpkin pie. I modified the recipe from a raw foods cookbook a few years ago. This was when we first began eliminating dairy and eggs for the sake of our son Mikah’s food allergies. The pumpkin and spice flavors come through so naturally and appetizingly. It is really a good pumpkin pie. Edit (11/17/09): Even though Mikah no longer has allergies to dairy or eggs, we still make this pie. 
ABCs of Grain Mills. Free PDF tip booklet. 
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
Recent Comments