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If you prefer a plain pancake, the carob is optional in this recipe. You may have to reduce the amount of water to account for fewer dry ingredients. For a more decadent pancake, use cocoa powder instead.

2-1/2 cups buckwheat flour
2-1/2 cups sorghum flour
1 teaspoon sea salt
1 tablespoon baking powder
1/3 cup carob powder
1/8 teaspoon stevia powder [...]

Plum Pancakes

2 cups buckwheat flour
2 cups brown rice flour
2 tablespoons baking powder
1 teaspoon sea salt
2 tablespoons cocoa powder
10 medium size plums — washed, pitted and pureed
2 cups nut milk
2-3/4 cups filtered water
1/4 cup agave syrup
1/2 cup grapeseed oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
garnishes: non-hydrogenated margarine (such as Earth Balance), honey, agave, jam, plum [...]

I made changes to my pancakes this weekend to make them lighter and fluffier. Here's the revised recipe.
Carob-Coconut Pancakes

2 cups soft wheat berries, ground (or about 2-1/2 cups whole wheat pastry flour)
2 cups rolled oats, ground (or about 2-1/2 cups oat flour)
1 tablespoon aluminum-free baking powder
1/2 teaspoon sea salt (optional)
1/2 cup raw carob powder
1/8 teaspoon [...]

Revised on 6/13/06

Carob-Coconut Pancakes

2 cups soft wheat berries, ground (or about 2-1/2 cups whole wheat pastry flour)
2 cups rolled oats, ground (or about 2-1/2 cups oat flour)
1 tablespoon aluminum-free baking powder
1/2 teaspoon sea salt (optional)
1/2 cup raw carob powder
1/8 teaspoon stevia powder
1/2 cup unsweetened shredded coconut
4 to 5 cups filtered water
olive oil spray

Combine all dry [...]