Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
With all the reading I’ve been doing lately about sugars — natural included — a nagging feeling settled over me that no matter what “natural” sugar I choose to eat myself and/or feed my family, we’re eating too much. For the next 30 days, my family is completely eliminating all sweeteners (natural or refined). Please join us and spread the word!
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Take the guesswork out of what to fix, what to buy and what to prepare. This week:
3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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