Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
After many months and mental iterations, Jeff and I are both thrilled with the new GNOWFGLINS™ logo. If you’re reading this via a reader or email subscription, you may want to stop by and see our new setup in action. They layout of the site hasn’t changed, but we added the new logo, and some slight text and color changes to match.
Have you heard the news about raw almonds? Read about it here. The law just went into effect requiring all US almonds to be flash pasteurized. Even almonds that are labeled as “raw” won’t truly be raw because their outsides will have been hit with hot steam to kill any bacteria on the surface. I [...]
A good friend emailed me the “Unhappy Meals” article by Michael Pollan. It is lengthy, but well worth reading. I took all weekend to get through it. I would have finished sooner but you know how a mom gets interrupted… What I like about Michael Pollan’s analysis is that he encourages us to focus on [...]
My dear friend and sister in the Lord, Vickilynn Haycraft, just announced that her cookbook, Wrapping It Up!, is now available for purchase. About the Book Not only can you make your own healthful tortillas at home with simple instructions and delicious recipes, but Wrapping It Up! has delivered creative uses for great-tasting fillings and [...]
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, and more...
Starting at $8/mo.
You know you can cook healthfully -- you just need some help to get it done.
Our weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when.
Click here to get a free sample of our real food menu plans.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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