Here’s another tip from my friend Christina (who shared her fool-proof method for warming milk a few weeks ago). We love having fresh baked dinner bread every night at dinner. If I don’t want to heat the house with the big oven I just bake it in my toaster oven. I make a small loaf [...]
Coconut Oil As Butter
November 20, 2008 By 2 Comments
GF Spice Muffins
August 26, 2008 By 4 Comments
Naomi was my helper today to make (okay, create) these muffins. We all were in the mood for muffins, but I didn’t have any pureed vegetables, apple sauce, pear sauce, or bananas. I usually like to include one of those for moisture and flavor. So we rustled up some coconut milk instead. The batch turned [...]
Ginger Pear Muffins
April 8, 2008 By Leave a Comment
Up until last week, we were still able to purchase local, organic Asian pears for one dollar per pound. But last year’s crop is at its end because the pears, while firm and tasty, are brown on the inside. Since we still had about 10 pounds left, I cleaned, cored and pureed the remaining pears. [...]
Apple-Sweet Potato-Pumpkin Muffins: Date Sweetened, Gluten-Free, Egg-Free, Dairy-Free
January 25, 2008 By 1 Comment
I’ve been playing around with my agave-sweetened muffins for awhile now to make them fruit-sweetened. We are using less and less agave these days and turning toward fruit for sweetening. These muffins are sweetened with date sugar and applesauce. This makes a BIG batch — can easily be halved. I like to make it big [...]
Banana-Carob Muffins — Gluten-Free
November 9, 2007 By 4 Comments
Pumpkin Muffins
November 6, 2007 By Leave a Comment
Today we’ll be making Pumpkin Muffins for the Baking Week at the T2CHK Message Board. This is a variation of the Sweet Potato Muffins, using pumpkin puree for the sweet potato puree. (Also see the gluten-free variation.) Here are a couple of things to keep in mind: *If you would like to use eggs, use [...]
Sweet Potato Muffins
November 14, 2006 By Leave a Comment
Something about it being Fall gave me a desire to try a new sort of muffin. These muffins fluff up beautifully. The taste is satisfying and heartening. They are soft and perfectly sweet (but not too sweet). Give them a try! They would be excellent made ahead for an easy Thanksgiving morning breakfast or snack. [...]
Pumpkin Muffins
October 29, 2006 By 1 Comment
A co-worker of my husband’s shared this recipe with us. I made them this morning, thinking we might be having company for dinner this evening. We aren’t having company after all, but at least we have some yummy muffins around to pacify us. Pumpkin Muffins modified by Wardeh Harmon Makes 2-1/2 dozen muffins 2 tablespoons [...]
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