Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
My dear and local friend Christina submitted this tip for the Weekly Kitchen Tip series:
I thought of a kitchen tip that I use quite a lot that perhaps others have not thought of. I heat milk for pudding or yogurt or ….
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Take the guesswork out of what to fix, what to buy and what to prepare. This week:
3 dinners, 1 breakfast, 1 lacto-ferment, 1 dessert, plus devotional and supplementary recipes. Grab a sample or sign up!
Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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