Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
My brother helped me out yesterday by making a milking stand. We had an old stand that came from our neighbor. It was not only old and rickety, but sized for dwarf goats. Some of the wood was still in good shape, though. So we built a new stand from the original and other salvaged wood, and started out with some trial milkings, to help us all get in the groove.
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, and more...
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