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ARABIC MEATBALLS ~ KEFTA KEBOBS
Makes 2 dozen meatballs
2 pounds ground beef or lamb (grass-fed is preferable)
1 onion, diced very fine
2 tablespoons dried parsley
1/2 tablespoon dried mint
1 teaspoon sea salt
1/4 teaspoon black pepper
Mix all ingredients together well. Form into 2 dozen 1-1/2 inch balls or football shapes. Brown all sides and cook thoroughly in a frying [...]
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