Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
The most common uses for mason jars are storage, canning, and sprouting. But mason jars makes great liquid measuring cups, too. Sometimes all my “official” liquid measuring cups are dirty, or they’re too small anyway. More and more I just turn to a mason jar.
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, and more...
Starting at $8/mo.
You know you can cook healthfully -- you just need some help to get it done.
Our weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when.
Click here to get a free sample of our real food menu plans.
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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