Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
I am so thankful to Sonya, a friend and commenter, for sharing a gluten-free tortilla recipe with me! I didn’t follow it exactly, so here follows my modified recipe. The original is Living Without’s Gluten-Free Flour Tortillas. We enjoyed these today as wraps with shredded chicken and shredded goat cheese. We all agreed they were [...]
I can’t believe how much I’ve enjoyed this salad. Yumm just doesn’t describe it. Layered at the bottom of the bowl is a layer of mixed sprouts (alfalfa-red clover-fenugreek sprouts). Next, a generous scoop of the salad I mentioned yesterday — shredded purple cabbage, mung bean sprouts and lentil sprouts, tossed in our favorite dressing. [...]
Seasoned Chicken for Rice Bowls 1 free-range, organic chicken 1 teaspoon sea salt 1/4 teaspoon black pepper 1 tablespoon cumin 1/2 tablespoon paprika 1 tablespoon nutritional yeast 1 cup water Cook the chicken overnight in the crockpot. Allow the chicken to cool enough to for handling; remove the meat from the bones. Put the meat [...]
A great way to make a double batch of this is to cook 5 cups of dry black beans in the crockpot overnight. Use a 4- to 5-quart crockpot. In the morning, you’ll have 15 cups of cooked black beans, which will make the following recipe twice. Use half the beans for the first batch [...]
With the weather warming up, we sure feel like having lighter, cooler foods. This is a deliciously simple chicken salad. We like to eat it with Quinoa Dinner Cakes. Yesterday when we were out clearing brush and cleaning up our property, I brought out a bowl of this chicken salad and a bunch of the [...]
I made Tiffany’s Gluten Free Bread on Friday. It is the best gluten-free bread we’ve had. It was lighter, fluffier and better tasting than any others. We love the corn flavor and the texture was soft and chewy. I’d recommend that you check it out! The recipe calls for 2 eggs. Since we can’t do [...]
Great Northern Bean Stew 1 to 2 pounds grass-fed ground beef 2 small red onions, diced 4 cups Great Northern beans, cooked 4 to 6 cups clean water 1 6-ounce can tomato paste 2 to 3 teaspoons sea salt 1/2 teaspoon black pepper 1 tablespoon dried basil 1 teaspoon dried thyme 1 teaspoon dried oregano [...]
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