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Browse: Home / lentils

lentils

All About Lentils

By Wardeh on January 4, 2007

We love lentils. I cook with them freqently — a couple times a week. They’re such an easy legume to include in meals because they don’t require soaking and they cook fast. They’re high in iron, protein and fiber and very low fat.
Would you like to learn more about lentils? Visit Simply Lentils at the [...]

Posted in Articles | Tagged lentils | Leave a response

Mujadareh

By Wardeh on February 3, 2006

3 cups lentils, uncooked
1 cup brown rice, uncooked
1/4 cup raw apple cider vinegar, lemon juice, or whey
8 to 12 cups filtered water
2 large onions, sliced
4 T extra virgin olive oil
salt and pepper to taste

Put lentils, brown rice, water, and apple cider vinegar in a 8 to 9 quart stock pot. Let soak overnight, or at [...]

Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free), Soups and Stews, Soups and Stews (Gluten-Free) | Tagged Arabic foods, brown rice, carmelized onion, dairy free, dinner, egg free, ethnic foods, gluten free, lentils, lunches, Middle Eastern foods, mujadareh, stew soup | Leave a response

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