Garden Lentil Patties modified from "The Guilt-Free Gourmet" new revised version 1 cup dry lentils, soaked in 2 cups water with 1 tablespoon of raw apple cider vinegar, plus additional water for cooking 1 cup carrots, shredded or finely diced 1 medium onion, finely chopped 1 cup bell pepper or zucchini, finely diced 1 cup [...]
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This Week’s Menu
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
- Chicken Fajitas with Cilantro-Lime Slaw
- Hearty Tomato-Basil Chicken Soup with Sourdough Dinner Rolls
- Sloppy Joe Pot Pie with Mustard-Glazed Carrots
- Baked Apple-Raisin Spiced Oatmeal
- Ginger Carrots
- Chocolate Coconut Mousse
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