Garden Lentil Patties

Garden Lentil Patties modified from "The Guilt-Free Gourmet" new revised version 1 cup dry lentils, soaked in 2 cups water with 1 tablespoon of raw apple cider vinegar, plus additional water for cooking 1 cup carrots, shredded or finely diced 1 medium onion, finely chopped 1 cup bell pepper or zucchini, finely diced 1 cup [...]