kamut
Corn-Kamut Pan Cakes
Flatbreads. Pan Cakes. Dinner Cakes. Crepes. They go by many names. Yesterday lunch. Leftover millet/black bean/beef/tomato stew. Not quite enough stew to go round. Third day eating it. The old stand-by, pan cakes, enter the scene. Not just for breakfast.
Soaked Spelt-Kamut Tortillas
Soaked Spelt-Kamut Tortillas
Makes 24 large or 32 small tortillas
4 cups whole spelt flour (preferably freshly ground)
3 cups whole kamut flour (preferably freshly ground)
2 cups cold filtered water
7 tablespoons apple cider vinegar or Kombucha
1 1/2 teaspoons non-aluminum baking powder
1 1/2 teaspoons sea salt
1/2 cup extra virgin olive oil
extra virgin olive oil or olive oil spray for [...]
Whole Wheat-Kamut-Millet Bread — 2 Loaf Recipe
Whole Wheat-Kamut-Millet Bread — 2 Loaf Recipe
for the 6 qt. Professional KitchenAid Mixer
Would you like to see how this is made? Go to Whole Wheat Bread Baking Tutorial (with pictures). You will have to substitute the 1-1/2 cups kamut flour and 1/2 cup millet flour for some of the whole wheat flour added during Step [...]
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