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My friend Christina came over on Sunday afternoon. She was waiting for her husband to finish helping my husband. (They worked really hard.) She had a box full of very ripe pears. So we made jam. She was remembering some pear jam a friend had given her once and that’s what we tried to recreate. [...]
Finally, yesterday was the day to finish the blackberry jam, thanks to bringing home some lemons on the way home from church. The 12 pounds of berries made about 12 pints of jam, or 4 1/2 batches, following the basic recipe included in the box of Pomona’s Pectin. Our jam is not on the sweet [...]
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