jam filled

Jam-Filled Hazelnut Cookies
adapted by Wardeh Harmon from a recipe by Annelle Mundt (found at Chetday.com)

1 cup hazelnuts
1 cup rolled oats
1 cup whole wheat pastry flour
Pinch of salt
Pinch of cardamom or coriander
Pinch of cinnamon
1/2 cup agave syrup
1/2 cup grapeseed oil
1/3 cup fruit-sweetened jam

Put hazelnuts in Vita-Mix dry container or food processor. Buzz to a coarse [...]