jam filled

Jam-Filled Hazelnut Cookies

December 17, 2006 By Wardeh 4 Comments

Jam-Filled Hazelnut Cookies adapted by Wardeh Harmon from a recipe by Annelle Mundt (found at Chetday.com) 1 cup hazelnuts 1 cup rolled oats 1 cup whole wheat pastry flour Pinch of salt Pinch of cardamom or coriander Pinch of cinnamon 1/2 cup agave syrup 1/2 cup grapeseed oil 1/3 cup fruit-sweetened jam Put hazelnuts in [...]

Filed Under: Desserts and Cookies, Recipes Tagged With: cookies, desserts, hazelnut, jam filled, snacks, whole grain

Recent Comments

Wardeh: Dona — Yes, you could. I think you might need a little less. Go slowly adding the flour until you get a...
Dona: Wardeh, I’m not doing the GAPS diet, but you rhubarb muffin recipe sounds yummy. Two questions, #1. Could...
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Wardeh: Tara — Coconut flour is a different beast. You can’t just substitute it and I’m afraid...
Tara: If I use coconut flour instead of almond flour, what alterations to the recipe would you suggest? An extra egg?
Sarah Schatz via Facebook: Hi Wardeh, on the following list it is listed as an “avoid food”....
Wardeh: Heather just let me know that all pectin is out, Pomona’s includeed. So just use the simmering...
Wardeh: Sarah — Yes, you can definitely use berries. Grab that PDF linked above and you can see general...