hummus
Hummus on Toast
The best hummus we’ve ever had. We all agreed. On the advice of my mom, I purchased some small Middle Eastern garbanzo beans, called Chana Dal.
Pictured left, you can see the beans dry and then cooked. (See How to Cook Dry Beans.)
What made the hummus so good? Well, I think it was those beans, for [...]
Hummus
We have gobs of leftover tabouli from last night. I love leftover tabouli! The flavors just get better and better, as long as I fluff it before serving — to reincorporate all the yummy juices settled at the bottom of the bowl. We each ate a good bit of that along with a hummus sandwich. [...]
Recent Comments