Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
When I grind nuts — whether fine, medium-fine, or coarse meal — I do several cups at a time and store the excess in the freezer for use during the coming week(s). For some time now, I have been using quart- or pint-size glass jars to store the ground nuts, instead of plastic zipper-seal bags. [...]
Our pastor’s wife gave us some deliciously toasted local hazelnuts. She also gave me some raw hazelnuts to turn into hazelnut butter for her family to try. I just finished toasting the raw hazelnuts using her directions, which are: Roasted Toasted Hazelnuts Preheat oven to 275 degrees. Spread raw (shelled) hazelnuts out on a baking [...]
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