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This recipe is a work in progress… Would love your input on it!

Sweet Chocolate Hazelnut (or Almond) Spread
makes about 1 cup

1 cup hazelnut butter or almond butter, salted (or add 1/4 teaspoon sea salt to this recipe)
3 tablespoons cocoa powder
3 tablespoons raw agave syrup
2 teaspoons vanilla extract
1/4 to 1/2 cup mild oil, or nut oil, [...]

Jam-Filled Hazelnut Cookies
adapted by Wardeh Harmon from a recipe by Annelle Mundt (found at Chetday.com)

1 cup hazelnuts
1 cup rolled oats
1 cup whole wheat pastry flour
Pinch of salt
Pinch of cardamom or coriander
Pinch of cinnamon
1/2 cup agave syrup
1/2 cup grapeseed oil
1/3 cup fruit-sweetened jam

Put hazelnuts in Vita-Mix dry container or food processor. Buzz to a coarse [...]

My recipe for Decadent & Hearty Oatmeal calls for raw nut milk. This is new for us. For a couple of years, I have been using my soy milk maker to make cooked soy or soy-almond milk. We have enjoyed these milks, but I have switched to using raw organic nuts to make raw nut [...]