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Sweet Chocolate Hazelnut (or Almond) Spread

April 11, 2008 By 4 Comments

This recipe is a work in progress… Would love your input on it! Sweet Chocolate Hazelnut (or Almond) Spread makes about 1 cup 1 cup hazelnut butter or almond butter, salted (or add 1/4 teaspoon sea salt to this recipe) 3 tablespoons cocoa powder 3 tablespoons raw agave syrup 2 teaspoons vanilla extract 1/4 to [...]

Filed Under: Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes Tagged With: , , , ,

Jam-Filled Hazelnut Cookies

December 17, 2006 By 4 Comments

Jam-Filled Hazelnut Cookies adapted by Wardeh Harmon from a recipe by Annelle Mundt (found at Chetday.com) 1 cup hazelnuts 1 cup rolled oats 1 cup whole wheat pastry flour Pinch of salt Pinch of cardamom or coriander Pinch of cinnamon 1/2 cup agave syrup 1/2 cup grapeseed oil 1/3 cup fruit-sweetened jam Put hazelnuts in [...]

Filed Under: Desserts and Cookies, Recipes Tagged With: , , , , ,

Raw Nut Milk – Almond or Hazelnut

March 21, 2006 By 55 Comments

Previously, I would use my soy milk maker to make raw nut milk, but I am now using the easiest tool of all to make the nut milk — my Vita-Mix. Straining is virtually unnecessary in the Vita-Mix because it grinds the nuts to such a fine consistency. There is one other way to make [...]

Filed Under: Breakfast, Breakfast (Gluten-Free), Drinks and Smoothies, Drinks and Smoothies (Gluten-Free), Recipes Tagged With: , , , , , , , , ,