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Roasted Hazelnut Butter
Yield: About 2-1/2 to 3 cups
4 cups Roasted Toasted Hazelnuts
3/4 to 1 teaspoon salt
2 to 4 teaspoons grapeseed oil, for consistency (if desired), plus more if necessary
If using Vita-Mix, put all the hazelnuts, all the salt and all the oil in the wet container. If using a food processor, process half or [...]
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