Our hamburgers Friday night were delicious. I added finely diced onions, parsley, salt & pepper to the raw burger. Out of 2 pounds of 100% grass-fed local beef, I shaped 6 (1/3 pound each) patties. I baked them at 375 degrees for about a half hour on a broiler pan in the oven. We like [...]
Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
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This Week’s Menu
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
- Chicken Salad Sandwiches with Apple Salad
- Macaroni and Cheese with Sweet Potato Fries
- Mushroom Chicken Pizza with Sprouted Lentil Salad
- Yogurt-Granola Bar
- Probiotic Herb Salad Dressing
- Pear Pie
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