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Browse: Home / halvah

halvah

Halawa – Halvah

By Wardeh on January 16, 2007

Halawa – Halvah
Original recipe by Bruce Weinstein, modified by Wardeh Harmon

Makes about 1-1/2 pounds
Wardeh’s note: In the Middle East, both Jewish and Arabic people love this dessert. Arabic people call it Halawa and Jewish people call it Halvah. Everyone calls it healthy and yummy! The commercial varieties, however, are NOT healthy. This version is.

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Posted in Desserts and Cookies, Middle Eastern Foods, Recipes | Tagged Arabic foods, cookies, desserts, ethnic foods, halawa, halvah, Middle Eastern foods, snacks, whole wheat | 5 Responses

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Recent Comments

  • Robin: My thoughts on this were somewhat similar to Rebecca’s. I actually grew up on a farm, where we ate lots...
  • Jami: Hum…. kind of makes me wonder when I think about people who watched what they ate and always struggled...
  • Kelli: I was one of those people that thought white pasta was health food, and ate as many Snackwells as I wanted...
  • Dani: Wardeh, I spoke with my IT guru (yes, that is Dear Hubby) regarding our website, and he is still adding items...
  • HeatherG: When I was a child I was the picture of health, despite the fact that I should have been born with a high...
  • Katy@ThoughtForFood: I love this — and I, too, fell for fat-free in college. Then proceeded to gain about 20...
  • Wardeh: Lanise – I had the same question. And I’m not totally settled, but I think it is because no...
  • Wardeh: Christie – I like my 8″ skillets. They fit perfectly on the large burner of my electric stove....
  • Wardeh: That’s great, Rebecca. I wish I could say the same! I fell for the low-fat craze hook, line and sinker...

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