I made that spelt and barley bread last week. Haniya couldn’t tolerate the barley bread. I knew she couldn’t have the spelt bread. We all are enjoying the spelt bread, and poor Haniya is dying for something she can eat.
So I am going to officially start experimenting with gluten-free sandwich breads. Thus far, my obstacle [...]
Whole Wheat Bread
for the 6 qt. Professional KitchenAid Mixer
Would you like to see how this is made? Go to Whole Wheat Bread Baking Tutorial (with pictures).
makes 2 large loaves or 3 regular loaves
6-2/3 cups whole wheat flour (preferably hard white wheat flour)
2-2/3 cups warm water
1 tablespoon plus 1 teaspoon SAF [...]
Last updated: 9-18-06
Ahh… the aroma of fresh-out-of-the-oven, mouth-watering, whole wheat bread. Not another smell in the world has the same effect on my family. We follow an informal rule that from every fresh batch, one loaf must be consumed right away. Of all the changes we’ve made in the last 4 years to eat [...]
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