The crockpot is not only conveniently hands-off, but it yields the most moist roast beef (not just chicken). It works every time. Crockpot-roasting is especially good for grass-fed beef and yields very tender, moist meat.
The Amazing Benefits of Grass-Fed Beef: Mother Earth News
March 31, 2009 By 7 Comments
The grass-fed beef article in the April/May 2009 Mother Earth News is remarkable. As Christie pointed out in a comment yesterday, the article “wonderfully affirmed God’s wisdom in the complexity of animals and plants needing each other for success.” The author didn’t name God, but we know that this complexity and dependency was His design. Do you know the amazing benefits of grass-fed beef? I admit, I really didn’t.
Tri-Tip Skillet Dish
February 18, 2009 By 2 Comments
Following my skillet dish formula, here’s a recent meal we gobbled up. I started with a partially thawed grass-fed beef tri-tip. I know I may mortally offend those who would never do this to their tri-tip. I am sorry. I cut the tri-tip up into bite-size slices and sauteed them with strips of onions, seasoned [...]
Simple Beef and Quinoa Skillet Dinner
October 31, 2008 By 2 Comments
Based on my healthy skillet dishes, here’s a main dish we really enjoyed last week. Both satisfying and easy, I know most people would love it. 2 pounds grass-fed ground beef 1 medium onion or 2 small onions, diced 4 cups soaked, cooked and cooled quinoa* 2 to 3 teaspoons sea salt, or to taste [...]
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