A handy chart detailing the proportion of grains to water for most gluten-free grains. Also includes cooking instructions.
Spanish Rice
July 5, 2006 By 6 Comments
2 cups brown basmati or jasmine rice 3 tablespoons extra virgin olive oil 2 teaspoons onion powder 1 teaspoon thyme 1 teaspoon oregano 2 teaspoons sea salt 1/4 teaspoon black pepper 6 tablespoons tomato paste plus enough water to make 4-1/4 cups Put rice, olive oil and all spices in a 4 quart pot. Combine [...]
eBooks: 
Two hard 'g's and stress the middle syllable.
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