grains
How To Soak & Cook Gluten-Free Grains
A handy chart detailing the proportion of grains to water for most gluten-free grains. Also includes cooking instructions.
Spanish Rice
2 cups brown basmati or jasmine rice
3 tablespoons extra virgin olive oil
2 teaspoons onion powder
1 teaspoon thyme
1 teaspoon oregano
2 teaspoons sea salt
1/4 teaspoon black pepper
6 tablespoons tomato paste plus enough water to make 4-1/4 cups
Put rice, olive oil and all spices in a 4 quart pot. Combine water and tomato paste and stir until smooth. [...]
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