graham crackers

Whole Wheat Graham Crackers

March 27, 2007 By Wardeh 14 Comments

original recipe from Country Life Vegetarian Cookbook modified by Wardeh Harmon 1/3 cup barely melted coconut oil 1/3 cup unsulphured molasses and raw honey, combined 3/4 cup oat flour (whizz oats in blender until fine) 1-1/2 cups whole wheat pastry flour 1-1/2 teaspoons cinnamon 1/4 teaspoon sea salt Preheat oven to 350 degrees. Combine all [...]

Filed Under: Appetizers, Breads, Muffins and Crackers, Recipes Tagged With: cookies, crackers, graham crackers, snacks, whole wheat

Recent Comments

Wardeh: Dona — Yes, you could. I think you might need a little less. Go slowly adding the flour until you get a...
Dona: Wardeh, I’m not doing the GAPS diet, but you rhubarb muffin recipe sounds yummy. Two questions, #1. Could...
Emily: Hi and thanks for hosting! This week I’m sharing my recipe for Saag Paneer (Indian Creamed Spinach), an...
Emily: Hi and thanks for hosting! This week I’m sharing my post Why a Staycation is My Family’s New Vacation ....
Wardeh: Tara — Coconut flour is a different beast. You can’t just substitute it and I’m afraid...
Tara: If I use coconut flour instead of almond flour, what alterations to the recipe would you suggest? An extra egg?
Sarah Schatz via Facebook: Hi Wardeh, on the following list it is listed as an “avoid food”....
Wardeh: Heather just let me know that all pectin is out, Pomona’s includeed. So just use the simmering...
Wardeh: Sarah — Yes, you can definitely use berries. Grab that PDF linked above and you can see general...