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Gluten-Free Graham Crackers
original recipe from Country Life Vegetarian Cookbook
modified by Wardeh Harmon

1/3 cup grapeseed oil
1/3 cup molasses and agave syrup (or honey), combined
2-1/4 cups buckwheat flour
1-1/2 teaspoons cinnamon
1/4 teaspoon sea salt
a few tablespoons of filtered water, if needed

Preheat oven to 350 degrees. Combine all ingredients. Add additional [...]

These graham crackers are not cooked yet.
Whole Wheat Graham Crackers
original recipe from Country Life Vegetarian Cookbook
modified by Wardeh Harmon
1/3 cup grapeseed oil
1/3 cup molasses and agave syrup (or honey), combined
3/4 cup oat flour (whizz oats in blender until fine)
1-1/2 cups whole wheat pastry flour
1-1/2 teaspoons cinnamon
1/4 teaspoon sea salt
Preheat oven to 350 [...]