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Raw Goat Milk Hard Cheese — Picture Tutorial

By Wardeh on January 12, 2007

Raw Goat Milk Hard Cheese — Picture Tutorial

Recipe by Wardeh Harmon and her mom, Martha Bisharat
This is the traditional Middle Eastern goat cheese. It is salty and yummy. It is best tasting when made from fresh goat’s milk. I’m not going to lie to you, though — not everyone likes this cheese. It is definitely an acquired taste. I’m [...]

Posted in Dips and Spreads, Dips and Spreads (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Techniques and Tutorials | Tagged , , , , , , , , , | Leave a response

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