My friend Jami has another tip to share with us. She saves jars and containers for her own purposes and shares how she easily removes labels, whether paper or sticky adhesive. Read more…
Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
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Online Cooking Classes
Fundamentals of traditional cooking, sourdough, cultured dairy and cheese, fermentation, and more...
Starting at $8/mo.
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Real Food Menu Plans
You know you can cook healthfully -- you just need some help to get it done.
Our weekly menu plans take the guesswork out of what to fix, what to buy, and what to prepare when.
Click here to get a free sample of our real food menu plans.
Our Books
New: The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon.
eBooks: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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