You can get some really great deals on regional or local fruit, if you’re willing to buy 20 or 40 pounds at a time. This is what we do, but we have trouble keeping the fruit fresh. I have no extra fridge room, nor a cellar (wouldn’t that be nice), and just keeping the boxes [...]
A friend gave me a similar recipe last summer. Kids love this applesauce — what I love is that it is easy, raw and nutritious! You will need a Vita-Mix or other such heavy duty blender.
(choose organic ingredients)
about 4 apples, sweet variety such as Fuji
handful of raw almonds
handful of raisins
1 teaspoon cinnamon
pinch nutmeg
1 cup pure [...]
Making the Fruit-Sweetened Cranberry Relish today, I halved all the ingredients and made up a half batch in my food processor and the other half using the electric grinder attachment for the Bosch. I wanted to compare the methods and see which I preferred.
First, using the Bosch electric grinder attachment. I’ll include the pictures of [...]
This is Monday’s recipe for the Baking Week we’re having at the T2CHK Message Board.
Today I am so excited to make this fruit-sweetened cranberry relish. My mom makes it every year and I have missed it. She has made it for so many people, who all love it.
It is really easy. You will need either [...]
Using some gorgeous Santa Rosa plums, I made a plum sauce on Saturday. I intended it for on top of Chocolate Ice Cream, and we did have it that way, but I’ve also been serving it scooped on top of our favorite breakfast porridge — Genius Breakfast Cereal. This morning, I am going to serve [...]
We eat many fruits and vegetables and I like to keep them in big bowls on the counter. Some fruits are there because they’re ripening, others are there because that’s the temperature they like best. I want my counter to look like this.
Big bowls of fruit on my counter (taken last summer)
I began this summer [...]
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