By Wardeh on November 5, 2007
My mom makes this relish every year. She has made it for so many people, who all love it. It is really easy. You will need either a manual or electric grinder, or a food processor. If you only have a blender, you can use that too, but what you’ll want to watch is that you don’t liquefy the fruits. If you’re using a blender, chop small batches of fruit and use brief pulses of chopping to prevent liquefying the fruit.
Posted in Recipes, Sauces, Sauces (Gluten Free), Side Dishes, Side Dishes (Gluten-Free) | Tagged cranberry, dairy free, egg free, fruit, fruit sweetened, gluten free, relish, Thanksgiving
By Wardeh on November 3, 2007
5/17/09: In my effort to remake our favorite dishes according to traditional food preparation methods, I have remade this recipe to include sprouted spelt flour and virgin coconut oil.
The bars can be gluten-free if you use buckwheat and sorghum flours. However, I have not worked out the soaking and/or sprouting of these gluten-free grains.
In creating [...]
Posted in Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes | Tagged cake, carrot, carrot cake, dairy free, egg free, fruit sweetened, gluten free
By Wardeh on August 9, 2007
I know there is a controversy whether or not oats are gluten-free. In my research, I have gathered that the issue is whether or not the oats are contaminated with gluten at the place where they are packaged/processed. I am satisfied that our oats are not contaminated, so we continue to eat oats. To [...]
Posted in Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes | Tagged apples, bar cookies, cookies, dairy free, date, desserts, egg free, fruit sweetened, gluten free, snacks
Recent Comments