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Making the Fruit-Sweetened Cranberry Relish today, I halved all the ingredients and made up a half batch in my food processor and the other half using the electric grinder attachment for the Bosch. I wanted to compare the methods and see which I preferred.
First, using the Bosch electric grinder attachment. I’ll include the pictures of [...]

This is Monday’s recipe for the Baking Week we’re having at the T2CHK Message Board.
Today I am so excited to make this fruit-sweetened cranberry relish. My mom makes it every year and I have missed it. She has made it for so many people, who all love it.
It is really easy. You will need either [...]

Carrot Cake
Gluten-Free, Dairy-Free, Egg-Free and Fruit-Sweetened
This carrot cake is fantastic. This is the plate of carrot cake squares I just prepared for a potluck tomorrow at church.
In creating this cake, my aim wasn’t to copy regular white-flour and white-sugar carrot cake. My goal was to make a cake that my family would love that [...]

I know there is a controversy whether or not oats are gluten-free. In my research, I have gathered that the issue is whether or not the oats are contaminated with gluten at the place where they are packaged/processed. I am satisfied that our oats are not contaminated, so we continue to eat oats. To [...]