You are here: Home / Archives for fruit sweetened

Cranberry Relish

November 5, 2007 By 6 Comments
cranberry-relish

My mom makes this relish every year. She has made it for so many people, who all love it. It is really easy. You will need either a manual or electric grinder, or a food processor. If you only have a blender, you can use that too, but what you’ll want to watch is that you don’t liquefy the fruits. If you’re using a blender, chop small batches of fruit and use brief pulses of chopping to prevent liquefying the fruit.

Filed Under: Recipes, Sauces, Sauces (Gluten Free), Side Dishes, Side Dishes (Gluten-Free) Tagged With: , , , , , , ,

Carrot Bars – Carrot Cake

November 3, 2007 By 21 Comments

5/17/09: In my effort to remake our favorite dishes according to traditional food preparation methods, I have remade this recipe to include sprouted spelt flour and virgin coconut oil. The bars can be gluten-free if you use buckwheat and sorghum flours. However, I have not worked out the soaking and/or sprouting of these gluten-free grains. [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes Tagged With: , , , , , ,

Date-Apple Bars — Gluten-Free

August 9, 2007 By Leave a Comment

I know there is a controversy whether or not oats are gluten-free. In my research, I have gathered that the issue is whether or not the oats are contaminated with gluten at the place where they are packaged/processed. I am satisfied that our oats are not contaminated, so we continue to eat oats. To us, [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes Tagged With: , , , , , , , , ,