DARK CHOCOLATE FROSTING Dairy-free Makes about 3/4 cup 1/3 cup cream (from a can of unsweetened coconut milk — not light) 1/3 cup raw honey 1/2 cup cocoa powder 1 teaspoon vanilla extract 1/2 teaspoon almond extract (optional) Mix all ingredients until smooth. For a thinner glaze, add unsweetened almond milk or unsweetened coconut milk [...]
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ABCs of Grain Mills. Free PDF tip booklet. 
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