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Dark Chocolate Frosting — Dairy-Free
DARK CHOCOLATE FROSTING
Dairy-free
Makes about 3/4 cup
1/3 cup cream (from a can of unsweetened coconut milk — not light)
1/3 cup agave
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
Mix all ingredients until smooth. For a thinner glaze, add unsweetened almond milk or unsweetened coconut milk to achieve desired consistency.
Variation: Milk Chocolate Ice Cream [...]
