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French Bread

By Wardeh on March 14, 2006

Back when I first tried baking herbed French bread, Sylvia commented:
“I don’t add the herbs to the dough. I gently flatten the dough after the first rise and then sprinkle it with the herbs and coarse salt and pepper. Then I roll it up tightly and allow it to rise again. After baking, it has a [...]

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Herbed Whole Wheat French Bread

By Wardeh on February 23, 2006

In addition to the two batches of bread I had planned on baking yesterday, I baked a batch of French bread. The young lady from church of whom I’ve spoken before gave me her recipe and I was anxious to try it out. I modified it a little so I could make some substitutions and [...]

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