You are here: Home / Archives for freezing

Transferring Bar Cookies to Freezer Bags for the Freezer

January 16, 2009 By Leave a Comment
transfer-cookies-4

Here’s the second Weekly Kitchen Tip at gnowfglins.com. I am looking forward to receiving and sharing your tips in the future. (Hint, hint: send them to tips at gnowfglins dot com.) Transferring bar cookies to freezer bags one at a time not only takes time, but it isn’t that easy to get the cookies arranged [...]

Filed Under: Kitchen Tips Tagged With: , ,

Raw Pear Sauce, Raw Apple Sauce, For the Freezer

September 11, 2008 By 10 Comments

We are getting a bunch of apples and pears today. They’re coming from our sweet local doctor and her husband, who have an abundance. They called last week to ask if we wanted some. Yes, we do! Jeff is going to pick them up in town today, as he’s there and I’m not. Of course, [...]

Filed Under: Recipes, Sauces, Sauces (Gluten Free) Tagged With: , , , , , , ,

Freezer Storage for Ground Nuts

August 11, 2008 By 2 Comments
groundnutsjar

When I grind nuts — whether fine, medium-fine, or coarse meal — I do several cups at a time and store the excess in the freezer for use during the coming week(s). For some time now, I have been using quart- or pint-size glass jars to store the ground nuts, instead of plastic zipper-seal bags. [...]

Filed Under: Kitchen Notes Tagged With: , , , , , ,

Drying & Freezing Fruit

September 15, 2007 By 5 Comments

I will show you some pictures of what I’m drying. My dehydrator has been going non-stop for a week. I only have the 3 trays that came with my American Harvest Snackmaster Dehydrator, which was given to me by a friend. I posted on Craig’s List yesterday that I am looking for more of these [...]

Filed Under: Kitchen Notes Tagged With: , , , ,

Bread: Slice, Then Freeze

May 2, 2007 By Leave a Comment

Cracked Grain Cereal Bread I have been slicing and then freezing loaves of my homemade bread. This seems to simplify things for me. I can work with frozen bread, but not unless it is sliced already. Individual slices can be pulled off a fully or partially frozen loaf, and then toasted. Or I can use [...]

Filed Under: Breads, Muffins and Crackers, Recipes, Techniques and Tutorials Tagged With: , , ,