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Great Egg Substitute: Flax Seed Meal

By Wardeh on September 3, 2008

I use flax seed meal and water, whisked together, almost exclusively as an egg substitute. It is the ideal substitute in most baked goods. Now these are normal baked goods, such as muffins, cookies, and cakes. No egg substitute will work successfully in dishes that are egg-dependent, such as quiche or meringue. [...]

Posted in Articles, Articles: Substitutions, Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes, Techniques and Tutorials | Tagged , , , | 1 Response

Flax Seed Meal Pizza — Gluten-Free, Egg-Free, and mostly Dairy-Free

By Wardeh on August 31, 2007

We had a fabulous pizza last night… who would have thought it possible with all our allergies?
I followed Vickilynn’s example on her Real Food Living blog and made a flax seed meal pizza crust (using this recipe). Instead of the eggs, I increased the flax seed meal by 3 tablespoons and the water by 1/2 cup. [...]

Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Recipes | Tagged , , , | Leave a response

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