I use flax seed meal and water, whisked together, almost exclusively as an egg substitute. It is the ideal substitute in most baked goods. Now these are normal baked goods, such as muffins, cookies, and cakes. No egg substitute will work successfully in dishes that are egg-dependent, such as quiche or meringue. [...]
Flax Seed Meal Pizza — Gluten-Free, Egg-Free, and mostly Dairy-Free
August 31, 2007 By Leave a Comment
We had a fabulous pizza last night… who would have thought it possible with all our allergies? I followed Vickilynn’s example on her Real Food Living blog and made a flax seed meal pizza crust (using this recipe). Instead of the eggs, I increased the flax seed meal by 3 tablespoons and the water by [...]
eBooks: 
Two hard 'g's and stress the middle syllable.
Recent Comments