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flatbreads
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By
Wardeh on
June 8, 2008
gluten-free, dairy-free, egg-free
These are flatbreads similar to the Quinoa Dinner Cakes with Sweet Potato, only these don’t require sweet potato puree and they call for an additional flour — corn flour. We eat them as bread along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad.
Our favorite way to eat them is in flatbread melts — toasted; [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged breads, dairy free, egg free, flatbreads, gluten free
|
By
Wardeh on
June 8, 2008
Pinto Bean Melt
Wild Salmon Melt
gluten-free, egg-free, dairy-free (uses goat cheese)
Four Grain Flatbreads
chicken, chicken salad, wild salmon salad or pinto bean spread
Shredded Goat Cheese
Under the broiler of the oven or in a counter-top toaster oven, toast both sides of the flatbreads. Spread with desired topping(s) and then top with shredded goat cheese. Put back under the broiler until cheese is melted and [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free)
| Tagged chicken salad, dairy free, egg free, flatbreads, gluten free, main dishes, refried beans, sandwich melts, sandwiches, wild salmon
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By
Wardeh on
July 3, 2007
We are loving our gluten-free flatbreads! They work wonderfully for all sorts of sandwiches. They are best toasted and then topped. We have eaten them with hamburgers, wild salmon salad, chicken salad, pinto bean spread and veggies. For an open-faced sandwich, I will toast and top them, sprinkle shredded goat cheese on top, and then [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged dairy free, dinner, egg free, flatbreads, gluten free, lunches, sandwiches
|
By
Wardeh on
June 22, 2007
The flatbreads we’ve been making are extremely easy to do and the recipe is very forgiving. We take about 3 to 3-1/2 cups of gluten-free flour*, 1/2 cup of flax seed meal, 3/4 teaspoon salt, 2 tablespoons oil and 1 teaspoon baking powder (optional) and then add enough water to make a stiff but workable [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged dairy free, dinner, egg free, flatbreads, gluten free, lunches, sandwiches
|
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