flatbreads
Four Grain Flatbread
gluten-free, dairy-free, egg-free
These are flatbreads similar to the Quinoa Dinner Cakes with Sweet Potato, only these don’t require sweet potato puree and they call for an additional flour — corn flour. We eat them as bread along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad.
Our favorite way to eat them [...]
Flatbread Melts
Pinto Bean Melt
Wild Salmon Melt
gluten-free, egg-free, dairy-free (uses goat cheese)
Four Grain Flatbreads
chicken, chicken salad, wild salmon salad or pinto bean spread
Shredded Goat Cheese
Under the broiler of the oven or in a counter-top toaster oven, toast both sides of the flatbreads. Spread with desired topping(s) and then top with shredded goat cheese. Put back under the [...]
Gluten-Free Flatbreads
We are loving our gluten-free flatbreads! They work wonderfully for all sorts of sandwiches. They are best toasted and then topped. We have eaten them with hamburgers, wild salmon salad, chicken salad, pinto bean spread and veggies. For an open-faced sandwich, I will toast and top them, sprinkle shredded goat cheese on top, and then [...]
Gluten-Free Flatbreads
The flatbreads we’ve been making are extremely easy to do and the recipe is very forgiving. We take about 3 to 3-1/2 cups of gluten-free flour*, 1/2 cup of flax seed meal, 3/4 teaspoon salt, 2 tablespoons oil and 1 teaspoon baking powder (optional) and then add enough water to make a stiff but workable [...]
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