Enjoying "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
I am so thankful to Sonya, a friend and commenter, for sharing a gluten-free tortilla recipe with me! I didn’t follow it exactly, so here follows my modified recipe. The original is Living Without’s Gluten-Free Flour Tortillas. We enjoyed these today as wraps with shredded chicken and shredded goat cheese. We all agreed they were [...]
Back in May, I began making Kombucha, under the tutelage of a good friend. Update: Someone suggested that honey, being anti-microbial, would kill the scoby. I haven’t seen that happen myself, and further reading has suggested that honey can work as a sweetener for lacto-ferments because it is diluted and because it was traditionally used [...]
Naomi was my helper today to make (okay, create) these muffins. We all were in the mood for muffins, but I didn’t have any pureed vegetables, apple sauce, pear sauce, or bananas. I usually like to include one of those for moisture and flavor. So we rustled up some coconut milk instead. The batch turned [...]
I can’t believe how much I’ve enjoyed this salad. Yumm just doesn’t describe it. Layered at the bottom of the bowl is a layer of mixed sprouts (alfalfa-red clover-fenugreek sprouts). Next, a generous scoop of the salad I mentioned yesterday — shredded purple cabbage, mung bean sprouts and lentil sprouts, tossed in our favorite dressing. [...]
I have to thank my friend Cheryl for inspiring some yummy food for tonight’s dinner. We got a big bag of local, naturally-grown-although-not-certified-organic green beans at the Farmer’s Market yesterday. I was going to make Loubieh (Arabic Green Bean Stew) out of them. But her simple recipe sounded so good and so simple, so I [...]
Leftover steamed corn on the cob? Here’s a super easy and fabulously delicious side dish. Heat a cast iron skilet over medium heat with a few tablespoons of oil (your choice: olive, grapeseed, coconut, red palm, butter). While the pan and oil are heating, cut all the kernels off the ears of corn. Transfer the [...]
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Class materials compiled into easy downloads: Fundamentals, Sourdough A to Z and Cultured Dairy and Basic Cheese.
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