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The last three weeks have been incredible at our Farmer’s Market, which until recently, really didn’t have much beyond eggs and bread. But a couple other farmers are coming to the market. We’ve brought home: plums, figs, pears, peaches, apples, sweet corn, green beans, kohlrabi, onions, broccoli, purple cabbage, heirloom tomatoes, and cucumbers. I’m probably [...]
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