I took my own advice and ground up all my flours for the week’s baking last night. I even measured out the flour and yeast for two batches of bread so all that was needed this morning was to pour the warm water in and let the sponge begin. The dough is on its first [...]
Whole Wheat Farina
April 18, 2006 By 12 Comments


ABCs of Grain Mills. Free PDF tip booklet. 








Take the guesswork out of what to fix, what to buy and what to prepare. This week:
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