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Tahini Sauce (for Falafel Sandwiches)

January 16, 2007 By 6 Comments

TAHINI SAUCE (for Falafel sandwiches) Recipe by Martha Bisharat, Wardeh’s mom 1/2 cup sesame tahini 1/2 cup lemon juice 1/2 cup filtered water (or more if needed) handful of parsley, chopped Cream tahini and lemon juice together. The lemon will thicken the tahini. Add water to thin the sauce until it has a creamy, spoonable [...]

Filed Under: Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Sauces, Sauces (Gluten Free) Tagged With: , , , , , , , ,

Falafel

January 16, 2007 By 8 Comments
falafel

My mom submitted this recipe to a newspaper’s cooking contest back in 1984 and she won first prize — $50. I have upped the seasonings a bit, but other than that, this is the same great recipe. 4 cups dry garbanzo beans 3 large onions 6 to 8 cloves garlic 2 bunches parsley, with stems [...]

Filed Under: Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free) Tagged With: , , , , , , , ,