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TAHINI SAUCE (for Falafel sandwiches)
Recipe by Martha Bisharat, Wardeh’s mom
1/2 cup sesame tahini
1/2 cup lemon juice
1/2 cup filtered water (or more if needed)
handful of parsley, chopped
Cream tahini and lemon juice together. The lemon will thicken the tahini. Add water to thin the sauce until it has a creamy, spoonable consistency. A handful of chopped parsley added to the sauce [...]
FALAFEL
Recipe by Martha Bisharat, Wardeh’s mom
My mom submitted this recipe to a newspaper’s cooking contest back in 1984 and she won first prize — $50. I have upped the seasonings a bit, but other than that, this is the same great recipe.
4 cups dry garbanzo beans
3 large onions
6 to 8 cloves garlic
2 bunches parsley, with stems removed
3 to 5 jalapeno peppers (optional)
2-1/2 teaspoons salt
1/2 [...]
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