Experiments
My Results with the Artisan Bread
I am so encouraged by all of you who joined in the experiment to try the Artisan Bread in 5 Minutes a Day.
In her comments, Tonda shared this video link, where the authors demonstrated this technique. Thank you so much for that link, Tonda! I believe it will turn my marginal results into much better [...]
Sprouted Kamut Bread
Besides soaking grains, I am also trying another method to make gluten grains more tolerable to my gluten-sensitive family. My inspiration from this came from Sue Gregg’s Introduction to Whole Grain Baking (2007). I soaked kamut berries overnight, then sprouted them for one day, until the sprouts were just barely visible. Then I dehydrated them [...]
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