eggs
A Weekend Full of Simple, Nourishing Meals: Baked Burritos, Rice Bowls, and Egg Burritos
When I think of simple and nourishing, I have in mind foods that I can whip together quickly for my hard-working family. During the warmer months of the year, we devote our weekends to property work. Everyone is outside the whole weekend, clearing brush, picking up sticks, and trying to get our property ready to produce food. They’re all tired, hungry and eager for something simple and satisfying. In this post, I share how we enjoy simple and nourishing meals all weekend from one day of cooking.
Eggs in Red Palm Oil
When I make red palm oil popcorn, I use my 1/2 cup measurer to scoop the red palm oil into the popcorn pot. Then I tip the measuring cup upside down in the little cast iron skillet we use to fry eggs. That way, we are able to use every last drop. But I’m kind of weird about how I cook them.
Orange Egg Yolk
Until the great day when we raise our own hens to produce our eggs, we buy our eggs from a natural farm. I read The Omnivore’s Dilemma: A Natural History of Four Meals, not too long ago and from it learned to recognize that we’re getting some mighty fine eggs from this local farm. (We [...]
Recent Comments