egg free
You are browsing the egg free tag archive.
By
Wardeh on
September 3, 2008
I use flax seed meal and water, whisked together, almost exclusively as an egg substitute. It is the ideal substitute in most baked goods. Now these are normal baked goods, such as muffins, cookies, and cakes. No egg substitute will work successfully in dishes that are egg-dependent, such as quiche or meringue. [...]
Posted in Articles, Articles: Substitutions, Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes, Techniques and Tutorials
| Tagged egg free, egg free cooking, egg substitute, flax seed meal
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By
Wardeh on
August 26, 2008
Naomi was my helper today to make (okay, create) these muffins. We all were in the mood for muffins, but I didn’t have any pureed vegetables, apple sauce, pear sauce, or bananas. I usually like to include one of those for moisture and flavor. So we rustled up some coconut milk instead. The batch turned [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Recipes
| Tagged coconut milk, dairy free, egg free, Features, gluten free, muffins, snacks, spices
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By
Wardeh on
August 12, 2008
We haven’t enjoyed this delicious and very lemony cake since going gluten-free over a year ago. I miss it! It calls for whole wheat pastry flour. I am thinking of making it very soon trying out white buckwheat flour (from hulled buckwheat) instead of the whole wheat pastry flour. For now, here is the wheat version.
Lemon [...]
Posted in Desserts and Cookies, Recipes
| Tagged cake, dairy free, desserts, egg free, lemon, poppy seed, whole wheat
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By
Wardeh on
August 10, 2008
When measuring out the ingredients to make a double-batch of Cheezy Gluten-Free Crackers, I fill a quart size jar with all the dry ingredients for another double-batch of crackers. I store it on the door of the freezer. It is ready for me to use sometime during the coming week. I just transfer the [...]
Posted in Breads, Muffins and Crackers, Breads, Muffins and Crackers (Gluten-Free), Plastic Alternatives, Recipes, Spices and Mixes, Spices and Mixes (Gluten Free)
| Tagged crackers, dairy free, egg free, gifts, gluten free, homemade mixes, living without plastic, mixes, Plastic Alternatives, snacks
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By
Wardeh on
August 9, 2008
gluten-free, dairy-free, egg-free
1/2 cup flax seed meal
3/4 cup filtered water
1 cup unrefined coconut oil, softened
3/4 cup raw agave syrup (or raw honey)
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 teaspoon sea salt
2 teaspoons gluten-free baking powder
3/4 cup buckwheat flour
3/4 cup sorghum flour (or other gluten-free flour such as sweet brown rice flour)
1/2 cup tapioca flour
1 cup gluten-free chocolate chips, or 1/2 cup chocolate chips plus 1/2 cup raisins
1/2 [...]
Posted in Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes
| Tagged bar cookies, chocolate chip cookies, cookies, dairy free, desserts, egg free, gluten free
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By
Wardeh on
July 31, 2008
I have to thank my friend Cheryl for inspiring some yummy food for tonight’s dinner. We got a big bag of local, naturally-grown-although-not-certified-organic green beans at the Farmer’s Market yesterday. I was going to make Loubieh (Arabic Green Bean Stew) out of them. But her simple recipe sounded so good and so simple, so [...]
Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free)
| Tagged dairy free, egg free, Features, gluten free, green beans, side dishes
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By
Wardeh on
July 29, 2008
This is what I serve to my egg-allergic children and they love it. It is remarkably like scrambled eggs and very delicious. I often don’t have red pepper, so I leave that out. Several members of the family can’t have garlic, so I leave that out, too.
adapted from “The Healthy Kitchen” by Andrew Weil & Rosie Daley
(1) [...]
Posted in Breakfast, Breakfast (Gluten-Free), Recipes
| Tagged breakfast, dairy free, egg free, gluten free
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