I use flax seed meal and water, whisked together, almost exclusively as an egg substitute. It is the ideal substitute in most baked goods. Now these are normal baked goods, such as muffins, cookies, and cakes. No egg substitute will work successfully in dishes that are egg-dependent, such as quiche or meringue. [...]
Make whole food juices and full-of-fruit frozen treats, grind fresh whole grains into flour, and more! Start your 30-day no-risk in-home trial today with FREE Standard Ground Shipping. Click HERE to get started OR read why I love my Vita-Mix.
Kid's Bamboo Cooking Utensil Set (of 5) at greenfeet.com
Recent Comments