The next time we have this dressing, I would back off the water to about 1-1/2 cups. I feel that as written, this recipe results in too thin a dressing. modified by Wardeh Harmon from “The Guilt-Free Gourmet” 2 cups filtered water 1 cup raw sunflower seeds 1/4 teaspoon celery seed 3 teaspoons onion powder [...]
Tomato Dressing
September 7, 2007 By Leave a Comment
Tomato Dressing modified from a recipe in the Vita-Mix cookbook 1/2 cup filtered water 1/2 cup apple cider vinegar 1-1/2 cups extra virgin olive oil 4 tablespoons tomato paste 4 tablespoons agave syrup 1 teaspoon black pepper 2-1/2 teaspoons sea salt 1 teaspoon prepared mustard Blend all ingredients thoroughly in Vita-Mix. Pour into glass jar [...]
Our Favorite Olive Oil & Vinegar Salad Dressing
September 29, 2006 By 6 Comments
I take my glass salad dressing container with a plastic removable pour spout (or a pint size jar with lid). In it, I put a little sweetener (raw honey usually), about 1/2 teaspoon each of sea salt and onion powder, along with 1/4 teaspoon of black pepper. I also add dried herbs, but more liberally, [...]
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