By Wardeh on December 22, 2006
Stuffed grape leaves are one of my all-time favorite foods. When we had them growing up, it was a family affair. Whoever was home loved to get in on the rolling. My mom would lead us in making a huge pot of them. We would eat off them for days, if they lasted that long! [...]
Posted in Appetizers, Appetizers (Gluten-Free), Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free), Techniques and Tutorials | Tagged Arabic foods, dairy free, dolma, dolmas, egg free, ethnic foods, gluten free, grape leaves, lunches, main dishes, Middle Eastern foods, techniques, tutorials
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