GNOWFGLINS™

You are browsing the archives of dinners.

While dicing local onions and red potatoes on Sunday evening, and speaking with my mom on the phone, I found out that my Tata Wardeh often added turmeric to her chicken soups, for color and for health. Tata Wardeh is/was my grandmother for whom I was named; she passed away after living a long and [...]

This is one of my not-very-precise recipes, and it also happens to be very forgiving. I created it along the same lines as many of my hard-to-duplicate-exactly skillet dishes. It was delicious last night and I’m looking forward to having more for lunch today.

1 red onion, diced
extra virgin olive oil
2 or 3 cups of cooked [...]

Our terrific and yummy dinner last night:
Warm Quinoa Dinner Cakes filled with Wild Salmon Salad,
topped with shredded raw goat cheddar cheese and sliced avocado.

These are dinner cakes, meant to be eaten as “bread” along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad. Treat one of these similar to a Middle Eastern pocket bread (without the pocket) that is held in one hand, alternately taking bites of it and the other foods on one’s [...]

This is the sauce from the BBQ Short Ribs recipe. I created it watery to allow for thickening during cooking.
I have used this sauce for ribs (link above) and also for chicken. To make the chicken, I poured about 1 cup of this sauce and an equal amount cashew milk over chicken thighs and drumsticks [...]