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dinner

Potluck Next Weekend

By Wardeh on March 1, 2009

We’ll be visiting friends next weekend and having a potluck of sorts. The other mom and I are contributing fixings for rice bowls. I often serve rice bowls when we have company at our house, but this will be the first time we take it on the road. I suggested it for the meal plan [...]

Posted in Kitchen Notes | Tagged dinner, rice bowl | 3 Responses

Sprout-Purple Cabbage-Pumpkin Seed-Tomato Salad

Sprout-Purple Cabbage-Pumpkin Seed-Tomato Salad

By Wardeh on August 23, 2008

I can’t believe how much I’ve enjoyed this salad. Yumm just doesn’t describe it. Layered at the bottom of the bowl is a layer of mixed sprouts (alfalfa-red clover-fenugreek sprouts). Next, a generous scoop of the salad I mentioned yesterday — shredded purple cabbage, mung bean sprouts and lentil sprouts, tossed in our favorite dressing. [...]

Posted in Recipes, Salads, Salads (Gluten-Free) | Tagged cabbage, dinner, Features, goat cheese, lunch, pumpkin seeds, purple cabbage, Salads, tomatoes | 1 Response

Seasoned Shredded Chicken for Rice Bowls

Seasoned Shredded Chicken for Rice Bowls

By Wardeh on May 11, 2008

Seasoned Chicken for Rice Bowls

1 free-range, organic chicken
1 teaspoon sea salt
1/4 teaspoon black pepper
1 tablespoon cumin
1/2 tablespoon paprika
1 tablespoon nutritional yeast
1 cup water

Cook the chicken overnight in the crockpot.

Allow the chicken to cool enough to for handling; remove the meat from the bones. Put the meat back into the (washed) crockpot. Reserve bones for making [...]

Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes | Tagged chicken, dinner, gluten free, lunch, main dishes, rice bowl | Leave a response

Seasoned Black Beans for Rice Bowls

Seasoned Black Beans for Rice Bowls

By Wardeh on May 11, 2008

A great way to make a double batch of this is to cook 5 cups of dry black beans in the crockpot overnight. Use a 4- to 5-quart crockpot. In the morning, you’ll have 15 cups of cooked black beans, which will make the following recipe twice. Use half the beans for the first batch [...]

Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Recipes, Side Dishes, Side Dishes (Gluten-Free) | Tagged beans, black beans, dinner, gluten free, lunch, main dishes, rice bowl, side dishes | Leave a response

Yummy Chicken Salad

Yummy Chicken Salad

By Wardeh on May 5, 2008

With the weather warming up, we sure feel like having lighter, cooler foods. This is a deliciously simple chicken salad. We like to eat it with Quinoa Dinner Cakes. Yesterday when we were out clearing brush and cleaning up our property, I brought out a bowl of this chicken salad and a bunch of the [...]

Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes, Salads, Salads (Gluten-Free) | Tagged chicken salad, dinner, gluten free, lunch, main dishes, Salads, sandwiches | Leave a response

Chicken Chili

Chicken Chili

By Wardeh on April 30, 2008

Chicken Chili

1 onion, diced
2 to 3 tablespoons extra virgin olive oil
meat from 1/2 to 1 whole cooked chicken
8 cups cooked beans (such as pinto or kidney, or both)
1 28-ounce can diced tomatoes
1 6-ounce can tomato paste
4 cups water
2 tablespoons cumin
1 tablespoon paprika
1 teaspoon thyme
1 teaspoon oregano
pinch of cayenne pepper, or as much as desired
2 teaspoons [...]

Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes | Tagged chicken chili, chili, dinner, gluten free, main dishes | Leave a response

Fasooli (White Beans and Rice)

Fasooli (White Beans and Rice)

By Wardeh on April 22, 2008

This is one of my favorite growing up dishes. The flavor is excellent; it is warming and filling. I still don’t think I make it as well as my Mom does, but I try! The photo above is of the Great Northern beans I quick-soaked this morning (see How to Cook Dry Beans). The [...]

Posted in Beans, Grains and Vegetables, Beans, Grains and Vegetables (Gluten-Free), Main Dishes, Main Dishes (Gluten-Free), Middle Eastern Foods, Middle Eastern Foods (Gluten-Free), Recipes, Soups and Stews, Soups and Stews (Gluten-Free) | Tagged Arabic foods, beans, dinner, ethnic foods, main dishes, Middle Eastern foods, soup, stew | 2 Responses

Chicken Meatballs & Wild Rice Soup

By Wardeh on March 5, 2008

Sylvia’s Chicken Noodle Soup was a hit for our dinner last night! The meatballs are out of this world yummy.
We will have this meal again and again.
My procedure was to take frozen chicken stock and get it simmering. Then I added diced onions, the soup spices, and 3 cups of wild rice to that. I [...]

Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes, Soups and Stews, Soups and Stews (Gluten-Free) | Tagged chicken, dairy free, dinner, egg free, gluten free, lunch, main dishes, soup | 5 Responses

Great Northern Bean Stew

Great Northern Bean Stew

By Wardeh on January 28, 2008

Great Northern Bean Stew

1 to 2 pounds grass-fed ground beef
2 small red onions, diced
4 cups Great Northern beans, cooked
4 to 6 cups clean water
1 6-ounce can tomato paste
2 to 3 teaspoons sea salt
1/2 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 cup nutritional yeast

In a stockpot, brown the ground beef over [...]

Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes, Soups and Stews, Soups and Stews (Gluten-Free) | Tagged beans, dinner, gluten free, lunch, soup, stew | 4 Responses

Chicken Ginger Soup

By Wardeh on January 25, 2008

Yesterday, I boiled a chicken with ginger in the water to make a delicious ginger chicken stock. After the chicken was cooked, I took it out and added brown basmati rice to the water. Then when that was done, I took the meat from the chicken and added it back in. During the day, I [...]

Posted in Main Dishes, Main Dishes (Gluten-Free), Recipes, Soups and Stews, Soups and Stews (Gluten-Free) | Tagged chicken, dairy free, dinner, egg free, gluten free, lunch, soup, stew | Leave a response

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