Our terrific and yummy dinner last night: Warm Quinoa Dinner Cakes filled with Wild Salmon Salad, topped with shredded raw goat cheddar cheese and sliced avocado.
Quinoa Dinner Cakes with Sweet Potato — Gluten-Free, Dairy-Free, Egg-Free
August 22, 2007 By 10 Comments
These are dinner cakes, meant to be eaten as “bread” along with main dishes such as chicken, chicken salad, hummus, or wild salmon salad. Treat one of these similar to a Middle Eastern pocket bread (without the pocket) that is held in one hand, alternately taking bites of it and the other foods on one’s [...]
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