You are here: Home / Archives for dessert

Powdering/Powered Rapadura

April 13, 2009 By 9 Comments
compare-three-sugars-scaled-words

You can have powdered sugar with unrefined sweeteners such as Rapadura! In this post, I compare using a food processor or Vitamix, and which achieves a better powdering.

Filed Under: Techniques and Tutorials Tagged With: , , , ,

Raw Cow’s Milk Ice Cream (and Little Waffles)

October 5, 2008 By 9 Comments
little-waffles

The friend who made waffles and soap with me the other day gave us a gallon of raw cow’s milk. Something we’ve never had before. Our consumption of it is a test of sorts, for at least Haniya and Jeff, who show milk allergies. I have become a theoretical believer in the possibility that their [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes Tagged With: , , , , ,

Chocolate Syrup

November 19, 2007 By Leave a Comment

Last night we feasted on vanilla ice cream sundaes. This chocolate syrup is amazing, just incredible. Goopy, thick, drizzly, sweet, dark… It includes the healthiest forms of all ingredients, but still is an indulgence! Use it as a glaze, or make chocolate milk by mixing it with nut milk. Chocolate Syrup makes 2 cups 1 [...]

Filed Under: Desserts and Cookies, Desserts and Cookies (Gluten-Free), Dips and Spreads, Dips and Spreads (Gluten-Free), Recipes, Sauces, Sauces (Gluten Free) Tagged With: , , ,

Apple Oat Casserole

January 30, 2007 By 9 Comments

I have been making this for dessert off and on ever since my friend Vickilynn Haycraft found the recipe and tweaked it a bit. I usually do some tweaking of my own on it. We have it warm as a treat or snack. Pour some milk over the leftovers for a yummy breakfast. Apple Oat [...]

Filed Under: Breakfast, Breakfast (Gluten-Free), Desserts and Cookies, Desserts and Cookies (Gluten-Free), Recipes Tagged With: , , , , , , ,