dessert
Powdering Rapadura Methods Compared
Since I had an issue with Rapadura not dissolving in my first attempt to make homemade chocolate chips, I took the advice of my friend Jami. She advised powdering the Rapadura (evaporated cane juice) in a countertop appliance. The Vita-Mix far and away produced the best powdered Rapadura.
Raw Cow’s Milk Ice Cream (and Little Waffles)
The friend who made waffles and soap with me the other day gave us a gallon of raw cow’s milk. Something we’ve never had before. Our consumption of it is a test of sorts, for at least Haniya and Jeff, who show milk allergies.
I have become a theoretical believer in the possibility that their allergies [...]
Chocolate Syrup
Last night we feasted on vanilla ice cream sundaes. This chocolate syrup is amazing, just incredible. Goopy, thick, drizzly, sweet, dark… It includes the healthiest forms of all ingredients, but still is an indulgence! Use it as a glaze, or make chocolate milk by mixing it with nut milk.
Chocolate Syrup
makes 2 cups
1 cup cocoa [...]
Apple Oat Casserole
I have been making this for dessert off and on ever since my friend Vickilynn Haycraft found the recipe and tweaked it a bit. I usually do some tweaking of my own on it. We have it warm as a treat or snack. Pour some milk over the leftovers for a yummy breakfast.
Apple [...]
Recent Comments