Last week I got tomatoes from the same farm where we buy chickens, eggs, and turkeys. They usually don’t sell their tomatoes, but were through putting up their own supply and let me reap the harvest from their still-producing 35 tomato plants. The plants are under a greenhouse cover and still flourising as if it [...]
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Tomatoes, Tomatoes, Tomatoes
Filed Under: Kitchen Notes, Sauces, Sauces (Gluten Free) Tagged With: dehydrating, deydrated tomatoes, local produce, Preserving Food, raw tomato sauce, tomatoes
Drying & Freezing Fruit
I will show you some pictures of what I’m drying. My dehydrator has been going non-stop for a week. I only have the 3 trays that came with my American Harvest Snackmaster Dehydrator, which was given to me by a friend. I posted on Craig’s List yesterday that I am looking for more of these [...]
Filed Under: Kitchen Notes Tagged With: dehydrating, freezing, fruit, Preserving Food, Seasonal Produce
Pear Sauce and Dehydrating Pears
Pears are in abundance locally. We’ve received boxes of them from our doctor and from friends. Then I am also able to buy fun varieties of local, organic pears from a local farm for 50 cents per pound. We’re eating gobs of the fresh pears, because this is the best time to eat them — [...]
Filed Under: Kitchen Notes, Sauces, Sauces (Gluten Free) Tagged With: dehydrating, fruit, pear, pear sauce, sauce
ABCs of Grain Mills. Free PDF tip booklet. 
Take the guesswork out of what to fix, what to buy and what to prepare. This week:
Class materials compiled into easy downloads: 
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